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Brackenridge House Bed & Breakfast

Breakfast at Brackenridge House

Due to COVID-19 protocols, our kitchen is closed until further notice. We are sorry we can not provide a full breakfast at this time. We have adjusted our rates to reflect this. Your reservation includes a complimentary continental breakfast placed in your room before arrival, coffee service and soft drinks. We're looking forward to hosting you very soon!


Baked tomato dish in porcelain dish

Sausage & Tomato Tart

1 Tablespoon Dijon mustard
1 frozen 9-inch deep-dish pie shell
1 pound bulk pork sausage
1 large tomato chopped
1 Tablespoon chopped basil (fresh or from the spice rack
1 cup grated Cheddar cheese
¼ cup mayonnaise

Preheat oven to 400 degrees. Spread the Dijon mustard in the bottom of the pie shell. Pierce with a fork as for a cream pie Bake for 12 – 15 minutes. Remove from the oven and reduce heat at 350 degrees.

Meanwhile brown the sausage in a skillet, breaking it up as it browns; drain well and cool. Put in bottom of the prepared pie shell and cover with chopped tomato; sprinkle with basil. Combine the grated Cheddar and mayonnaise and spread over the top.

Bake at 350 degrees for 30 minutes. Serves 4.

Deserts with powdered sugar and sausage on plate

Apple Baked French Toast

1 cup packed brown sugar
½ cup butter
2 T. Karo Syrup
6 eggs
2 cups of milk
1 T. vanilla
3 apples, sliced
1 french bread loaf

Combine sugar, butter and corn syrup in a saucepan. Cook over medium heat, stirring constantly until the mixture is bubbly. Pour syrup evenly into a lightly greased 13 X 9 X 2 inch baking dish.

Slice enough apples to make a thin layer and maybe add some raisins. Put on top of the brown sugar mixture. Cut bread into 1 or 1/2-inch cubes and put on top.

Combine eggs milk and vanilla. Gradually pour over bread. Cover and chill at least 8 hours. Bake, uncovered at 350 degrees for 45 minutes. Serve immediately sprinkled with powdered sugar and parched pecans.

Brackenridge House Bed and Breakfast

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230 Madison
San Antonio, TX 78204